Chef Alan
Senior Manager of R & D
at the Cheesecake Factory
Showcase
Reese’s Peanut Butter
Cheesecake
Reese's® peanut butter cups combined with a rich chocolate cheesecake, topped with chopped Reese's® peanut butter cups
Oreo Cookies
and Creme Cheesecake
OREO® cookies baked in our creamy cheesecake, layered with OREO® cookie mousse. Finished with a drizzle of chocolate ganache and milk chocolate rosettes.
Red Velvet
Cheesecake
Reese's® peanut butter cups combined with a rich chocolate cheesecake, topped with chopped Reese's® peanut butter cups
Experience
The Cheesecake Factory
Associate Director Bakery R&D
Manage all aspects of the development process from internal bench top presentations to customer presentations. Mange two R&D technicians and project workflow in the test kitchen.
The Jonathan Club
Executive Pastry Chef
A private 3,800 member private club with 5.5 million in annual food and beverage sales. Managed the development, planning, and production of all desserts for our three restaurants, 80 suites, and special events and banquets up to 800 guests. Managed a staff of five full time and on-call pastry employees.
Le Cordon Bleu
Baking and Pastry Chef Instructor
Lecture on the history, science, and methods for making and baking breads, laminated doughs, and pastries. Demonstrate 100 plus baking and pastry recipes and techniques. Evaluate and assess student product, written examinations, and practical examinations.
